Join WHIRL Magazine for its third annual Chef’s Best Dish event on Tuesday, November 10! Get the delicious details from WHIRL Editorial Director Christine Tumpson on today’s WHIRL Wednesday with Pittsburgh Today Live on KDKA.

+ To purchase tickets to Chef’s Best Dish 2014, visit whirlmagazine.com/bestdish!


The November issue of WHIRL Magazine is available now! On the cover: Girasole's pumpkin and butternut squash ravioli with pancetta, walnuts, and sage in a brown butter sauce by Chef Jennifer Gerasole. Photograph by Michael Fornataro. Styling by Samantha Casale.

The November issue of WHIRL Magazine is available now! On the cover: Girasole’s pumpkin and butternut squash ravioli with pancetta, walnuts, and sage in a brown butter sauce by Chef Jennifer Gerasole. Photograph by Michael Fornataro. Styling by Samantha Casale.

 

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