Pittsburgh Food News: November 2012

Pittsburgh Food News: November 2012

Newly opened Bridge Ten Brasserie is serving up French flavors with flair in the South Side.

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tattoos in the food industry, chefs with tattoos, Pittsburgh

Food, Ink: The Art of a Subculture

Tattoos have long been representative of individualists, people whose lifestyles just don’t jive with mainstream ideals.

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Creative Thanksgiving Side Dishes

Everything But the Bird: Creative Thanksgiving Side Dishes

While turkey certainly takes center stage on Thanksgiving Day, what you serve on the side can make or break dinnertime.

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Nine on Nine Pittsburgh, Downtown

Fresh Chef: Meet Dan Carlton of Nine on Nine

It’s mid-morning on a random rainy Wednesday, and I’m walking through Downtown Pittsburgh juggling my unnecessarily large purse, umbrella, and coffee.

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