By Andrea Bosco
Photograph from notion

Dave Racicot, chef and owner of notion restaurant in East Liberty, is paying tribute to quintessential Pittsburgh fare this month. From September 17-20, restaurant goers can enjoy Racicot’s fine-dining spin on Pittsburgh classics, such as pierogies, cabbage rolls, chipped ham, kielbasa, and Klondike bars. His mission? To present a six-course tasting menu that speaks to Pittsburgh’s multicultural heritage, showing guests that “high-end food doesn’t have to be unfamiliar.” The medley of old- and new-world traditions using modernist techniques is a dining experience not to miss. Reservations are $85 per person and $121 per person with wine pairings.


notion, 128 S. Highland Ave., East Liberty. 412.361.1188. notionrestaurant.com

 

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