By Andrea Bosco

The Gobblerito has returned to Mad Mex! The “everything-burrito” is all things Thanksgiving — savory turkey, mashed potatoes, stuffing, corn, and gravy — crammed into a tortilla, and served with a delightful helping of cranberry sauce on the side. Also on the menu is the Apple Cider Margarita, bridging the seasonal gap with a caramel and sugar rim. Yum! Keep your eyes peeled for Dos Décadas, too. Created last year to celebrate the restaurant’s 20th anniversary, this special IPA brew (created by Max Mex and Fat Head’s Brewery) returns to menus this month. We say, it’s a good thing to have a lot on your plate.

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