Mark Bittman has been a professional food writer since 1980.

November 7

Famed New York Times food columnist Mark Bittman is returning to Pittsburgh on November 7 as part of the Pittsburgh Arts & Lectures Literary Evenings Monday Night Lectures Series. We’ve devoured his The Food Matters Cookbook, and eagerly whip up his meatless (or very little meat) recipes each month from Cooking Light magazine. So whether you are an educated foodie or just looking for insight on the industry, this lecture at the Carnegie Music Hall in Oakland is a must-attend.

Pittsburgh Arts & Lectures, 412.622.8866.

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