Photographs by Christina Shields
Grow Pittsburgh and Pittsburgh Center for the Arts teamed up for the third annual A Taste of Grow Pittsburgh, where dozens of restaurants that utilize organic produce served tasty offerings! Newcomers Salt of the Earth and The Porch at Schenley joined this year’s star-studded roster. As Grow Pittsburgh’s largest fundraiser, the event and organization aim to bring the Edible Schoolyard program to local elementary schools. “This was by far our best A Taste of Grow Pittsburgh yet,” says Grow Pittsburgh Executive Director Julie Butcher Pezzino. “Our chef supporters prepared the most delicious tastings, the music was fabulous, and the weather was perfect. I can hardly wait for next year — this event is not to be missed!”—Andrea Bosco
This event is featured in the November 2012 issue of WHIRL Magazine.
To view and purchase event photos, visit the WHIRL Photo Vault.