WHIRL Magazine presents the fourth annual “Chef’s Best Dish” on Tuesday, November 15th at the Circuit Center & Ballroom on South Side. From 5:30-8:30 p.m., sample …
Vendors filled the sprawling outdoor landscape with impressive culinary creations and cocktails.
The paws-itively fun evening included food, drinks, and sweets from Randita’s Organic Vegan Food Truck, Wok of Life, Las Chicas, Cool Beans, and Bella Christie and Lil’ Z’s Sweet Boutique.
The 33rd annual golf outing and award dinner welcomed 140 golfers and 270 guests for fabulous antipasto, entertainment, and a multi-course dinner in the ballroom.
Enjoying bites and sips along the water, guests supported the organization’s work of restoring and promoting Pittsburgh’s riverfronts.
Nearly 400 gallons of Hagan Premium Ice Cream was consumed as event-goers enjoyed the animal and aquatic life as well as face painting, fun with mascots, and giveaways.
This year, $31,000 was raised for Family House before the main event as all auction items were up one week prior.
Get an inside look of WHIRL Magazine’s 3rd Annual Chef’s Best Dish event!