Preserving the Season
September 10 @ 6:30 pm - 8:30 pm| Free
Susanna Meyer, author of Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, and Danielle Marvit of the Pittsburgh Canning Exchange will introduce you to simple and fun ways to preserve seasonal specialties. Learn how to freeze and dry herbs, prepare a quick batch of refrigerator pickles, and make a fail-proof water bath processed jam. The presenters will share samples of easy and delicious recipes that you can use at home to help you enjoy local foods all year long! There will also be plenty of time for questions. This event is FREE; just call 412-242-3598 to reserve your spot!
Presented in collaboration with the Pennsylvania Association for Sustainable Agriculture (PASA). Although this event is free, a suggested $10 donation will be accepted by PASA.