By Jessie Cadle and Victoria Bradley

From the elegant and flirty stemware to the imaginative and fruity adornments, your signature wedding cocktail sets the tone of your celebration. Whether you herald inspiration from your color scheme or the location of your honeymoon, the cocktail is a pop of your personality. Have your guests take a sip of the season — with winter-y liquors or a splash of summer — or choose a garnish-packed drink that stands alone as an appetizer … or a dessert. Pamper your party with luxe Champagne, or skip straight to the chocolate. We’re pouring all of our ideas together to get your soiree started. Drink it in.

Black Cherry Bliss: Champagne, Effin Black Cherry Vodka, cherry liquor, cherry vanilla vodka, Italian black cherries, Willow.

St. Germain Cocktail : St. Germain Elderflower Liqueur, Champagne, club soda, Bella Sera Catering and Event Venue.

Rosemary Martini: Hendricks Gin, rosemary simple syrup, and a rosemary sprig for garnish, La Crème Catering.

Bridal Punch : Tequila, pineapple juice, orange juice, Red Ribbon Mint Julep soda, garnished with pineapple and a mint leaf, Girasole Restaurant.

Buca di Beppo Sangria : Barefoot Merlot, brandy, orange juice, simple syrup, and fresh orange and lime slices, Buca di Beppo.

Mistletoe Martini : Bombay Sapphire, 99 Blackberries Schnapps, cranberry juice, PAMA Pomegranate Liqueur, ground nutmeg, rosemary, and juniper berries, Hyeholde Restaurant.

Mad Mex Martini : Patron Silver, Combier Liqueur d’Orange, and fresh citrus juices, big Catering.

Eros Martini : Citron vodka, watermelon liquor, cranberry juice, berries, and a watermelon garnish, LeMont.

White Wedding  : Zacapa Rum 23, Godiva Milk Chocolate Liqueur, Godiva White Chocolate Liqueur, Cointreau, and a splash of half-and-half (optional), Common Plea Catering.

Simply Tickled Pink : Alexander Valley New Gewurz Riesling, pear puree, Grenadine, and a splash of Sprite, Andora.

Silly Goose : Grey Goose, Cointreau, Campari, orange juice, blood orange juice, The Fluted Mushroom.

French 76 : Cointreau, vodka, Champagne, and a fruit garnish, Yes, We Cater.

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