Chef’s Best Dish 2015 Winners!

You tasted, you voted, we awarded. Thanks to everyone who joined us for our 3rd Annual Chef’s Best Dish event — our most attended year yet! Another big thank you to all of our chefs and participating restaurants. There could only be five winners out of all the delicious dishes, and the recipients are certainly well-deserving.


Congratulations to…


Burgh Bites

BEST “PITTSBURGH”
Herb- and bacon -infused sausage meatballs served over bourbon-glazed apples,
braised cabbage, and crisp bacon.
By Owner/Chef Ricci Minella & Chef Jonathon Tryc

Photograph by Ben Petchel


Girasole

BEST SEASONAL

Pumpkin and butternut squash ravioli with pancetta, walnuts,
and sage in a brown butter sauce.
By Executive Chef Jennifer Gerasole
BestDish-Girasole-2

Photograph by Ben Petchel


Paris 66

BEST PRESENTATION
Rack of lamb with au gratin potatoes, tomatoes with breadcrumbs,
and French green beans with a roasted garlic rosemary sauce.
By Executive Chef Larry Laffont

BestDish-Paris66-1

Photograph by Ben Petchel


Piccadilly Artisan Yogurt

BEST DESSERT
Maple pumpkin spice, Ghirardelli Café Mocha, strawberry
balsamic ice cream, and sweet cream yogurt flavors.
By Owner Lyl Rose

BestDish-Picadilly-1

Photograph by Ben Petchel


Soba

BEST OVERALL
Chilean sea bass skewers in miso and saki marinade with chive and lemon.
By Executive Chef Dustin Gardner

BestDish-SOBA-3

Photograph by Ben Petchel

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