Is there anything more synonymous with summer than cool, crisp cocktails?
Try these classic martini recipes by SoHo Pittsburgh’s Clint Seymour.
Get the recipes for Crab & Scallion Butter and Charred Tomato Vinaigrette.
Served on the rocks or straight up, the El Camino Margarita is a burst of flavor combining a mix of freshly squeezed juices and a kick of tequila.
Ceviche is a Peruvian dish made from raw fish, marinated in citrus juice.
We just couldn’t choose between Bushmills Irish Whiskey and Bailey’s Irish Cream, so we mixed up both!
The Zacapa Pear Spiced Mojito is one part sweet and two parts creative cocktail.
Set the Thanksgiving table with renowned caterer, cook, and party planner Rania Harris.