The Vegan Truth

WHIRL Publishing Business Manager Amanda Wilson recently decided to go vegan — and now she’s sharing her advice to anyone interested in a similar lifestyle change!

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Food Tour: Grab a Slice

Dig in to the delectable pizza options at three local restaurants.

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Florida Georgia Line Crosses into the Liquor Business

The country superstars are still making music — but they’re making whiskey, too!

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SAVOY Serves Fine Dining with a Southern Twist

After its grand reopening, SAVOY serves up new flavors and the same community focus.

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Coffee for a Cause: The Inspiring Story of Grounds & Hounds, Co.

Meet local entrepreneur Jordan Karcher, who is making a difference by focusing on two of our favorite things: coffee and puppies.

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Food Tour: Having a Moment

Lidia’s Pittsburgh, Monterey Bay Fish Grotto, Girasole, and Joseph Tambellini Restaurant have plenty to celebrate this month!

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WHIRL Magazine Presents the 2017 Outdoor Dining Guide

Savor your happy hour drinks or evening dinner al fresco this summer with our complete guide to the best outdoor spots in the city.

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Cioppino Restaurant & Cigar Bar Takes on the James Beard Foundation The Blended Burger Project™

Cioppino Restaurant & Cigar Bar is expanding its impressive menu of steaks and chops to join over 300 restaurants in a nationwide burger competition!

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