Food Tour: The Pursuit with Pastries at Cakery Square

Former Pittsburgh Steeler Wes Lyons tackles a phenomenal project focused on helping local youth through a sweet job.

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Congrats to the Chef’s Best Dish 2017 Winners!

More than 600 foodies packed the Circuit Center and Ballroom for WHIRL Magazine’s fifth annual Chef’s Best Dish.

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WHIRL Magazine Presents Chef’s Best Dish 2017

Get a taste of what’s to come at our annual Chef’s Best Dish event on Wednesday, November 8!

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The Vegan Truth

WHIRL Publishing Business Manager Amanda Wilson recently decided to go vegan — and now she’s sharing her advice to anyone interested in a similar lifestyle change!

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Food Tour: Grab a Slice

Dig in to the delectable pizza options at three local restaurants.

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Florida Georgia Line Crosses into the Liquor Business

The country superstars are still making music — but they’re making whiskey, too!

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SAVOY Serves Fine Dining with a Southern Twist

After its grand reopening, SAVOY serves up new flavors and the same community focus.

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Coffee for a Cause: The Inspiring Story of Grounds & Hounds, Co.

Meet local entrepreneur Jordan Karcher, who is making a difference by focusing on two of our favorite things: coffee and puppies.

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