Explore the taste of Lucca, Italy, at Girasole this month!
Stuff’d Pieorgi Bar takes Pittsburgh’s traditional dish to the next level with its own delicious spin.
Former Pittsburgh Steeler Wes Lyons tackles a phenomenal project focused on helping local youth through a sweet job.
More than 600 foodies packed the Circuit Center and Ballroom for WHIRL Magazine’s fifth annual Chef’s Best Dish.
Get a taste of what’s to come at our annual Chef’s Best Dish event on Wednesday, November 8!
WHIRL Publishing Business Manager Amanda Wilson recently decided to go vegan — and now she’s sharing her advice to anyone interested in a similar lifestyle change!
Dig in to the delectable pizza options at three local restaurants.
The country superstars are still making music — but they’re making whiskey, too!