Braddock’s Pittsburgh Brasserie Menu Introduces Bold Flavors for Spring

Braddock’s Pittsburgh Brasserie Executive Chef Jason Shaffer has introduced ever-delicious menu options, fresh for the season. The NY Strip Tartar is served with caper jalapeño vinaigrette, a farm-fresh quail egg, and grilled bread. Dive headfirst into the Whiskey Short Rib Goulash, made with borscht short ribs, butter dumplings, and seasonal vegetables. Roasted beets, grilled yams, spinach, oyster mushrooms, Reggiano cheese, and rabbit glacé complete the tasty Confit Rabbit Pappardelle. Appease your well-rounded palate with a reservation soon. — Andrea Bosco

> Braddock’s Pittsburgh Brasserie, 107 6th St., Downtown. 412.992.2005. braddocksrestaurant.com.

braddock's pittsburgh brasserie, downtown

Confit Rabbit Pappardelle

braddock's pittsburgh brasserie, downtown

Whiskey Short Rib Goulash

Previous post

10 Unique Events to Explore in Pittsburgh This May

Next post

Highmark Partners with MIX Salad Concept to Bring Employees Healthy Lunches