by Andrea Bosco | Photographs by Christina Shields
An evening of adrenaline, posh new Porsches, and culinary creations fueled guests for “A Year in Review” at Auto Palace Porsche. “2012 was a monumental calendar year, not only for Porsche, but for us at Auto Palace Porsche,” says General Manager Aaron Comstock. Chef and restaurateur Kevin Sousa was the genius behind the evening’s cuisine, which included fare from his newest concept Harvard & Highland, and Enginehouse 25 Wines served its smooth varietals for guests to sip. Car enthusiasts got a first look at the Cayenne Diesel, and revisited the Seventh Generation 911 and the 2013 Boxster. “What is more thrilling, is looking forward to what 2013 has in store for Porsche enthusiasts,” says Comstock. We’re gearing up for that!
This event is featured in the February 2013 issue of WHIRL Magazine.
To view and purchase event photos, visit the WHIRL Photo Vault.